In the twelfth Cupcake Bakery Mystery from New York Times bestselling author Jenn McKinlay, the Fairy Tale Cupcake crew follows the clever crumb trail of a killer who's anything but cookie-cutter. Now, Mel must follow the clues to find the real killer and keep her reputation from being frosted for a crime she didn't commit. But as Mel and Joe prepare to depart, Cassidy is found dead in the girl's bathroom, next to a note written in lipstick that points right to Mel-making her the prime suspect.
No longer willing to put up with Cassidy's bullying, Mel is ready to tell the former homecoming queen to shut her piehole and call it a night. Melanie Cooper has zero interest in catering her fifteen-year high school reunion, but Angie insists it's only right that they bask in the success of Fairy Tale Cupcakes-and Mel's engagement to the delicious Joe DeLaura is the cherry on topĮverything is going better than expected until Cassidy Havers, resident mean girl and Mel's high school nemesis, picks a fight.
#Cupcake baker icing series#
Cupcakes are an excellent way to practice.As the New York Times bestselling series continues, it's going to take every recipe the Fairy Tale Cupcake crew has to whip up a quick defense for Mel Cooper when her high school reunion goes from a cake walk to a car wreck.Finally, add the water a little at a time until you get the desired consistency.Next, beat the shortening, salt and flavoring until smooth.This grocery store frosting is a crowd favorite.
#Cupcake baker icing free#
Perhaps some orange flavored icing? And feel free to use some food coloring to decorate your baked goods. Instead of vanilla, use any flavoring you like. You can also replace the water for milk or cream for an added richness. It’s also about half the saturated fat and no cholesterol! So for those watching their weight, it can be eaten in moderation without the guilt. Therefore, it is great for those with dietary restrictions. This classic white frosting is an American Buttercream without butter or dairy. You just want to bring it to room temperature and whip it a minute to create some volume in the icing. It can stay for around 6 months in the freezer if you use a freezer safe container. This cake frosting recipe keeps about 6-8 weeks in the fridge. However, the fridge or freezer is recommended if you aren’t going to use it within a day or two. You only have to cover it in a tight fitting container to keep it from drying out. They wouldn’t have to worry as long as they started with clean equipment and hands. This recipe allows bakeries to safely store the icing at room temperature for several weeks at a time. It will even leave you leftovers to practice making flowers, basket weaves and writing a message on top. You can double the recipe to frost a double layer 9″ cake. We found most people want to try out a frosting before committing to making large batches. This frosting recipe is enough to generously frost a dozen cupcakes or that cake you made in a 9×13 dish. But don’t worry, you don’t have to make a gigantic batch of this icing. They would go through pounds and pounds of it throughout the week helping people celebrate their special occasions. The bakery used to make this cake frosting recipe in large 5 gallon buckets. How do I know this? My mother used to work in a grocery store deli many years ago. This is the icing you find on cakes and cupcakes in grocery store delis and small bakeries. If you have ever been to a birthday, wedding, reunions or even an office party, chances are you have had a cake with this classic white frosting.
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